Wheat And Sunflower Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
2 1/2 c. water (105~ to 115~)
1/3 c. nonfat dry milk solids
2 tsp. salt
1/2 c. vegetable oil
4 c. whole wheat flour
1 c. sunflower seeds
2 to 3 c. bread, whole wheat flour or all-purpose flour
1 egg white (for brushing)

Preparation

In large bowl, dissolve yeast in warm water.
Let stand 15 minutes until yeast foams.
Add sugar and dry milk.
Stir in salt, oil, 2 cups whole wheat flour and sunflower seeds.
Beat until smooth.
Stir in the remaining flour.
Cover and let stand for 15 minutes.
Take out dough and knead for 5 to 10 minutes.
Let rise for 1 hour.
Put into pans and bake at 350\u00b0 for 30 to 35 minutes until loaves test done.