New Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes
4 green onions. chopped
8 slices bacon, crisp fried, crumbled
1 (8 oz.) bottle Ranch salad dressing
salt and pepper to taste

Preparation

Cook potatoes in skins in water to cover in saucepan until tender; drain.
Cut into quarters.
Combine with green onions, bacon, salad dressing, salt and pepper in bowl.
Mix well.
Serve warm or chilled.