Baked Ham-Stuffed Mushrooms - cooking recipe

Ingredients

24 fresh mushrooms
1/4 c. chopped green onions
1 Tbsp. butter
2 tsp. all-purpose flour
1/4 tsp. dried savory, crushed
2 Tbsp. dry white wine
1/2 c. finely chopped, fully cooked ham
2 Tbsp. grated Parmesan cheese
1/4 c. fine dry bread crumbs

Preparation

Wash mushrooms and drain.
Remove stems and chop to make 1 cup.
Cook chopped stems and green onions in butter just until tender.
Stir in flour, savory and 1/8 teaspoon pepper.
Add wine and tablespoon of water.
Cook and stir until thickened and bubbly.
Stir in ham and Parmesan.
Fill mushrooms caps with mixture.