Green Beans Parmesan - cooking recipe

Ingredients

9 oz. pkg. frozen green beans or 1 pt. home-canned
1 small can mushrooms
1 c. onion rings
2 Tbsp. margarine
1/4 c. Parmesan cheese

Preparation

Cook green beans until tender.
Add mushrooms and heat through.
Saute onions in margarine.
Drain beans.
Toss with onions and cheese.
Serve hot.