Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. waffle syrup
1/4 c. butter, melted
1 c. pecans

Preparation

Beat eggs slightly.
Stir in remaining ingredients.
Pour into unbaked shell.
Bake near center of oven at 375\u00b0 for 35 to 40 minutes.