Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. margarine or butter, melted
1 c. corn syrup
1/2 tsp. salt
3 eggs
1 c. pecan halves or broken pieces

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Beat sugar, margarine, corn syrup, salt and eggs with a hand beater in medium bowl.
Stir in pecans and pour into pastry-lined pie plate.
Bake 40 to 50 minutes or until set.