Lemon-Grilled Swordfish - cooking recipe

Ingredients

6 (1-inch thick) swordfish steaks (about 3 lb.)
1/2 c. lemon juice
2 Tbsp. minced fresh parsley
2 Tbsp. olive oil
1/2 tsp. seasoned salt
1/2 tsp. lemon-pepper seasoning
Hollandaise Sauce
chopped fresh chives
lemon wedges

Preparation

Place steaks in a shallow dish.
Combine lemon juice and next 4 ingredients and stir well; pour evenly over steaks.
Cover and marinate in refrigerator at least 2 hours, turning steaks occasionally.
Grill steaks over medium-hot coals 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Spoon Hollandaise Sauce down center of steaks and sprinkle with chives.
Serve with lemon wedges.
Yields 6 servings.