Cucumber Dip - cooking recipe

Ingredients

2 large unpeeled cucumbers
1/2 c. vinegar
2 tsp. salt
1/2 tsp. garlic salt
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise

Preparation

Wash and grate unpeeled cucumbers.
Add vinegar and salt. Stir, cover and allow to stand overnight in refrigerator.
Next day press out all liquid.
Blend garlic, salt, cream cheese and mayonnaise.
Mix with cucumbers.
Ready to serve.