Meat Loaf - cooking recipe

Ingredients

2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
1/2 tsp. sage
dash of pepper

Preparation

Soak bread crumbs in milk. Add remaining ingredients and mix well. Form into loaf. Cover with Piquant Sauce. Bake at 350\u00b0 for 1 hour.