Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 c. water
3/4 c. uncooked rice
1 pkg. Lipton onion soup (dry)
1 c. shredded Cheddar cheese

Preparation

Mix soup, water, rice and onion soup.
Pour half in bottom of buttered, 9 x 13-inch casserole.
Place chicken on top.
Pour rest over.