Easy Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple (heavy syrup)
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda
2 c. flour
1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
nuts

Preparation

Beat together sugar and eggs.
Add pineapple and juice, vanilla, salt, soda and flour; beat until mixed.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Ice while hot.