Chicken And Rice Casserole - cooking recipe

Ingredients

1 lb. boneless chicken breast
1 pkg. rice pilaf
2 cans cream of chicken soup
1 1/2 c. milk
1/2 c. Cheddar cheese, grated

Preparation

Boil chicken until tender (20 to 30 minutes), then cube. Prepare rice as directed.
Mix soup and mix until smooth on low heat.