Lamb With Green Beans - cooking recipe

Ingredients

1 lb. green beans
1 1/2 lb. lamb chunks
butter, about 1/3 c.
1 onion, diced
1 stalk celery, diced
few pieces green pepper
salt to taste
1 (12 oz.) can tomato puree
1 c. water
1/2 tsp. pepper
dash of allspice

Preparation

Brown lamb in butter, then add green beans, onion, celery, green pepper.
Cover and steam until tender, about 45 minutes.
Add tomato puree, water, salt, pepper and cook 15 minutes longer or until done.
Serve over rice.
Serves 4.