Cinnamon Balls - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. vanilla
2 c. sifted cake flour
1 Tbsp. ground cinnamon
2 c. crushed cornflakes
1 c. chopped pecans
powdered sugar

Preparation

Combine butter, sugar and vanilla; cream until light and fluffy.
Sift together flour and cinnamon; add to the creamed mixture, mixing well.
Stir in cornflakes and pecans.
Shape dough into small balls and place on a lightly greased cookie sheet. Bake at 350\u00b0 for 20 to 25 minutes.
Cool slightly and remove from pan.
Sprinkle with powdered sugar while warm.
Makes 4 dozen.