Coconut Bonbons - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 1/2 c. powdered sugar
1/4 tsp. vanilla
dash of salt
coconut, grated or Angel Flake, tinted

Preparation

Beat cheese until fluffy; add and blend in sugar and salt. Mold in 1-inch balls and roll in tinted coconut.
Chill or freeze. To tint coconut, sprinkle 2 tablespoons Jell-O (any flavor) over dry coconut in a jar or plastic bag.
Shake until color is even.