Deep Fried Turkey - cooking recipe

Ingredients
    15 lb. whole turkey
    salt
    pepper
    5 gal. peanut oil
    deep fat fryer
Preparation
    Put peanut oil in your outdoor cooker and heat to 350\u00b0.
    Wash and clean out turkey.
    Season with salt and pepper.
    Submerge turkey in oil; cook for 3 minutes per pound.
    Remove turkey, drain, let cool for 30 minutes, carve and enjoy.
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