Barbecue Pig Feet - cooking recipe

Ingredients

2 c. tomato sauce
1 tsp. salt
1/2 c. vinegar
chopped onion to taste
1 c. celery, chopped
1/2 tsp. Tabasco sauce
1/2 c. Mazola oil

Preparation

Use pigs feet (as needed).
Cook all together slowly, until sauce starts to thicken enough to take and brush over pigs feet on grill or in oven at 350\u00b0.
Cook until they become crisp and brown. Keep putting sauce on pigs feet.