Broccoli Rice Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 (10 oz.) pkg. frozen chopped broccoli
2 c. cooked rice
1 c. shredded Cheddar cheese
1 (10 3/4 oz.) can condensed cream of mushroom soup

Preparation

Heat oven to 350\u00b0.
In 10-inch skillet melt butter; add onion and celery.
Cook over medium heat, stirring occasionally, until crisply tender, 4 to 5 minutes.
Reduce heat to low; add broccoli. Cover; continue cooking until broccoli is broken up, 10 to 15 minutes.
Stir in all remaining ingredients.
Pour into greased 1 1/2-quart casserole.
Bake for 30 to 40 minutes or until heated through.
Makes 6 servings.