Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. plain corn meal
2 eggs
1 Tbsp. baking powder
1/2 bell pepper
jalapeno peppers to taste (remember they are hot)
3/4 c. Wesson oil
1 c. French onion dip
1/2 tsp. salt
1 can cream-style corn

Preparation

Mix all; pour into 2 greased cake pans.
Bake 20 minutes at 450\u00b0.