Jalapeno Cornbread - cooking recipe

Ingredients

3 c. yellow cornmeal
1 tsp. sugar
1 1/3 c. grated Cheddar cheese
1 1/2 tsp. baking powder
3 eggs
1/2 c. canned jalapenos, chopped
1 c. creamed corn
2 tsp. salt
1 c. chopped onion
1 c. oil
1 3/4 c. milk

Preparation

Mix all ingredients well and pour into a greased 9 x 16-inch baking dish.
Bake 40 to 50 minutes in 350\u00b0 oven.