Fruit Medley - cooking recipe

Ingredients

1 (8 oz.) can fruit cocktail, drained
1 (4 oz.) container Birds Eye Cool Whip whipped topping, thawed
1 c. coconut
1 c. miniature marshmallows
1/4 c. milk
1/2 c. chopped nuts

Preparation

Combine all ingredients, mixing well.
Chill about 1 hour. Makes 6 servings.