Crustless Egg Custard - cooking recipe

Ingredients

4 or 5 eggs, lightly beaten
1 1/2 c. sugar
1/2 c. flour
1 3/4 c. milk
1 tsp. vanilla
4 tsp. margarine
nutmeg

Preparation

Slowly add to eggs, sugar and other ingredients.
Mix well. Bake at 325\u00b0 for 40 to 45 minutes.
Sprinkle top with nutmeg.