Banana Bread - cooking recipe

Ingredients

4 very ripe bananas
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. lemon juice
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Crush bananas.
Cream with sugars and shortening.
Mix in remaining ingredients.
Pour into 2 small loaf pans.
Bake at 375\u00b0 for 75 minutes.