Scotch-A-Roos - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 sq. unsweetened chocolate
1 c. sugar
1 c. white Karo syrup
1 c. crunchy peanut butter
6 c. Rice Krispies

Preparation

Put chips and unsweetened chocolate in pan on top of a pan of hot water and melt.
Then after removing from heat, add peanut butter.
Stir in Rice Krispies.
Press into 9 x 12-inch pan (bottom buttered).
Then stir up melted chips and spread on top. Cut into squares and refrigerate.
When set, cut again.
Keep in cool place.