Chess Pie - cooking recipe

Ingredients

2 eggs (whole) or 5 egg yolks
1 1/2 c. sugar (all white or 1 c. white and 1/2 c. brown)
1 Tbsp. cornmeal
1 Tbsp. flour
1/4 c. milk
1/4 c. melted butter
1/2 tsp. vanilla
1/2 tsp. vinegar
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 325\u00b0.
Beat eggs; stir in sugar.
Stir in cornmeal and flour.
Add milk and butter; add vanilla and vinegar. Pour into unbaked pie shell.
Bake for 45 minutes.