Corn-Rice-Cheese Casserole - cooking recipe

Ingredients

1 large can Mexicorn
1 small pkg. yellow rice
1 can cream of celery soup
8 oz. grated sharp Cheddar cheese

Preparation

Cook yellow rice according to package directions.
Mix yellow rice, corn and soup.
Cover with grated cheese.
Bake at 350\u00b0 until cheese melts and begins to brown.