Peach Cobbler - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 c. sweet milk
1 (No. 2) can peaches, drained (reserve juice)
1/2 c. sugar
cinnamon

Preparation

Cream butter and 1/2 cup sugar.
Add dry ingredients and milk. Beat until smooth.
Pour into buttered pan.
Drain juice from peaches.
Lay peaches on batter.
Sprinkle with 1/2 cup sugar and then sprinkle with cinnamon as desired.
Pour juice from peaches over mixture.
Bake at 375\u00b0 for 45 to 50 minutes.