Grandma'S Gelatin Fruit Salad - cooking recipe

Ingredients

2 c. boiling water, divided
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. orange gelatin
1 (20 oz.) can crushed pineapple, liquid drained and saved
2 c. miniature marshmallows
3 large bananas, sliced
1/2 c. finely shredded Cheddar cheese
1 c. pineapple juice
1/2 c. sugar
1 beaten egg
2 Tbsp. cornstarch
1 Tbsp. margarine
1 c. whipped topping

Preparation

Make dressing a day ahead.
Combine pineapple juice, sugar, egg, cornstarch and butter in saucepan.
Cook over medium heat, stirring constantly, until thickened.
Cover and refrigerate overnight.