Crab Canoe - cooking recipe

Ingredients

1 loaf French bread
1 c. Hellmann's mayo
10 oz. grated Colby cheese
7 small green onions chopped fine
2 cans crab meat or 1 lb. fresh crab meat

Preparation

Hollow out French bread loaf.
Cut hollowed out bread in chunks.
Combine mayo, Colby cheese, green onions and crab meat. Put mixture in hollowed out bread loaf.
Bake at 325 for 30 minutes until bubbly.
The last 10 minutes add a little more of the grated cheese on top.
Place bread cubes around loaf and use to dip with.