Weeknight Chili - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 (15 oz.) can red kidney beans (undrained)
1 (8 oz.) can tomato sauce
1 Tbsp. white vinegar
2 Tbsp. chili powder
2 Tbsp. minced onion
1/4 tsp. garlic salt
1 tsp. sugar

Preparation

In a 3-quart saucepan over medium-high heat, cook ground meat 4 to 5 minutes or until no longer pink, stirring frequently. Drain excess fat.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer 20 minutes, stirring occasionally. If desired, top with chopped onion, shredded cheese or sour cream. Makes 4 servings.