One Hour Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. milk
1 tsp. salt
2 c. plain flour
2 Tbsp. sugar
3 Tbsp. oil

Preparation

Warm milk.
Add salt, oil and sugar.
Mix yeast with flour and pour milk mixture over it.
Mix well.
Knead a few times and roll out on a floured surface.
Cut out rolls or pat them out like biscuits.
Brush the tops with butter; let rise in a warm place for 1 hour.
Bake at 350\u00b0 for 15 minutes.