Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) can sauerkraut, drained
1 c. chopped celery
1/2 c. onion, chopped
1 1/3 c. sugar (white)
1/2 c. chopped green peppers
1/4 c. pimento (for color)
2 c. water

Preparation

Boil 5 minutes together the following:
2 cups water and sugar. Let cool, then mix other ingredients.
Add syrup and let stand overnight, if possible.