Bertha'S Friday Special - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. milk
1/2 c. crumbled potato chips
1 c. cooked peas
1 can tuna fish, drained
2 hard-boiled eggs, sliced

Preparation

In 1-quart casserole, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes.
Top with chips and bake 5 minutes longer.