Grape Salad - cooking recipe

Ingredients

2 pkg. grape Jell-O
2 c. boiling water
1 c. crushed pineapple and juice
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1/2 c. finely chopped pecans
1 tsp. vanilla

Preparation

Mix Jell-O and water.
Gel in refrigerator until set.
Mix crushed pineapple, juice and pecans.
Pour over Jell-O mixture (after it's set).
Mix next 5 ingredients and pour over pineapple and nut mixture.
Refrigerate.
Very good.