Rice Cheddar - cooking recipe

Ingredients

3 c. cooked rice
2 Tbsp. oleo
3/4 c. sliced green onions
1/4 c. diced pimentos
1 c. Cheddar cheese, diced

Preparation

Saute onions in margarine until golden brown.
Add pimentos and rice; cook over low heat until thoroughly heated, stirring constantly.
Stir in cheese.