Apple Crisp #1 - cooking recipe

Ingredients

4 c. baking apples, sliced, pared and cored (about 6 medium) or peaches (about 15)
2/3 to 3/4 c. brown sugar, packed
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter
1/2 c. flour

Preparation

Heat oven to 350\u00b0.
Place apples in greased pan or a baking dish (1 1/2-quart).
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm.