Souper Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 soup can milk
1 c. rice, raw
1 frying chicken, cut up into pieces
1 pkg. onion soup mix
pepper to taste

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan. Combine soups, milk and rice in prepared pan. Lay chicken pieces on top. Sprinkle with onion soup mix and black pepper. Cover tightly with aluminum foil. Bake 1 1/2 hours.