Cranberry Glazed Chicken - cooking recipe

Ingredients

1 (8 oz.) can whole cranberry sauce or jellied
1/4 c. orange juice
2 Tbsp. margarine
2 1/2 lb. split chicken breasts
3/4 c. hot water
2 Tbsp. margarine
2 c. cornbread stuffing mix
1/4 c. orange juice
salt and pepper

Preparation

Heat oven to 400\u00b0.
Mix cranberry sauce, 1/4 cup orange juice and 2 tablespoons margarine in saucepan.
Heat until smooth.
Place chicken, skin side up, in shallow 13 x 9-inch baking dish. Sprinkle with salt and pepper.
Brush with half of the glaze and bake 40 minutes.