"Best Cheesecake You Ever Tasted" - cooking recipe

Ingredients

4 (8 oz.) pkg. cream (Philadelphia) cheese
1 1/2 c. sugar
6 eggs
1 pt. heavy cream
1 Tbsp. flour
1 cap vanilla

Preparation

Preheat oven at 350\u00b0.
Grease a spring pan (do not flour).