Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 tsp. salt
4 Tbsp. sugar
1 c. fresh or thawed blueberries
1 egg
1 c. milk
3 Tbsp. vegetable oil

Preparation

Sift together flour, baking powder, salt and sugar.
Add the blueberries.
Combine the well-beaten egg, milk and oil.
Stir them together.
Spoon the mixture into a greased muffin pan.
Fill each cup 3/4 full.
Cook 10 to 15 minutes at 425\u00b0 until the tops are golden brown.
Makes 12 large or 18 medium size muffins.