Quick Golden Stew - cooking recipe

Ingredients

4 carrots, cut into 1-inch pieces
1 1/2 c. chopped potatoes
2 medium onions, quartered
10 oz. pkg. frozen English peas
1/2 lb. frankfurters, diagonally sliced
1 can condensed cream of celery soup
8 oz. jar Cheez Whiz cheese spread

Preparation

Cook carrots, potatoes and onions 10 minutes.
Add peas and frankfurters and cook 5 minutes more.
Stir in celery soup and cheese spread.