Pasta Salad - cooking recipe

Ingredients

8 oz. pasta (fusilli or shells)
1/2 c. sliced green onion
1/2 c. chopped fresh parsley
1 c. sliced celery
1 c. frozen peas
1 c. diced fresh tomato
1 c. sliced ripe olives

Preparation

Combine ingredients.
Mix with dressing and serve.