Icebox Pecan Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar
1 egg
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Mix shortening,
sugar\tand
egg.
Add\tflour, soda and salt. Add vanilla.
Mix
well.
Shape
into rolls and wrap in waxed paper or
foil
and store in refrigerator until ready to bake at 350\u00b0
until
lightly browned.
These may be frozen and thawed slightly and sliced and baked.