Kraut Salad - cooking recipe

Ingredients

2 cans chopped kraut
1 c. sugar
1/4 c. red wine vinegar
1 c. chopped celery
1 c. chopped onions
1 large bell pepper
1 (4 oz.) jar pimiento peppers

Preparation

Rinse kraut in cold water.
Chop celery, onions and pepper. Mix all well.
Will keep in refrigerator up to 1 week.