Cool Whip Fruit Salad - cooking recipe

Ingredients

1 large carton Cool Whip
1 can Eagle Brand milk
1 can crushed pineapple, drained
1 can cherry or strawberry pie filling
1 c. small marshmallows
1 c. chopped nuts
1 c. coconut

Preparation

Mix Cool Whip and Eagle Brand milk; refrigerate for one hour. Add rest of ingredients, mix well and refrigerate.
Makes a big bowl.