Guacamole - cooking recipe

Ingredients

2 ripe avocados, halved and pitted
1 small chopped onion
2 Tbsp. fresh lime juice
1/2 tsp. Tabasco sauce
1/2 tsp. salt

Preparation

Food process all ingredients, chopping onion first on slow to medium speed.
Tabasco sauce can be adjusted to taste.
Cover; refrigerate for at least 1 hour.
Serve with chips or crudites.