Brunswick Stew - cooking recipe

Ingredients

1 chicken (pieces) or 2 to 3 breasts
1 can tomato soup (10 3/4 oz.)
1 qt. canned tomatoes
1 onion, chopped
1 c. lima beans
1 Tbsp. sugar
salt and pepper to taste
1 c. corn
1/4 lb. butter (may be omitted, if desired)
3 potatoes, diced

Preparation

Stew chicken.
Remove meat and cut in chunks.
Return to kettle and add soup, tomatoes, onion, lima beans, potatoes and seasonings.
Cook until vegetables are tender.
Add corn and butter.
Cook 5 minutes.
Serves 8 or more.