Irish Bread - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. sugar
3/4 c. raisins
1 c. buttermilk

Preparation

Mix together first 5 ingredients in large bowl.
Make hollow in middle and add the buttermilk.
Knead lightly on floured surface.
Make into a flat round with an X on top.
Bake 45 minutes at 350\u00b0.
Excellent breakfast bread.