Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. sifted flour
1 tsp. baking powder
5 Tbsp. cocoa
1/4 tsp. salt
2 unbeaten eggs
1 c. buttermilk
1 tsp. vanilla
2 tsp. baking soda
1 c. hot water

Preparation

In large bowl, sift together sugar, flour, baking powder, cocoa and salt.
Dissolve soda in hot water, add along with the remaining ingredients.
Beat for 2 minutes either by hand or at medium speed with mixer.
Batter will be thin.
Bake 40 to 45 minutes at 350\u00b0.
Use 9 x 12-inch pan or one 9 x 9-inch pan and 12 cupcakes.