Rolls - cooking recipe

Ingredients

1 egg
2 tsp. salt
5 Tbsp. sugar
6 Tbsp. Wesson oil
1 pkg. yeast
4 c. flour
1 1/4 c. warm water

Preparation

Beat the egg; add salt, sugar and oil.
Dissolve the yeast in 1/4 cup warm water.
Add to first mixture.
Add 1 cup warm water. Add flour until medium dough.
Knead until double in bulk.
Shape into rolls.
Bake at 400\u00b0 until golden brown.